We aim to have a variety of fresh vegetables and herbs available throughout the season. Here’s what you can expect during the 2023 growing season:
- Arugula
- Basil
- Beets
- Bok choy
- Broccoli
- Bunching onions
- Cabbage
- Carrots
- Celery
- Cherry tomatoes
- Chives
- Cilantro
- Collards
- Cucumbers
- Dill
- Eggplant
- Fennel
- Garlic
- Ginger
- Green beans
- Kale
- Kohlrabi
- Leeks
- Lettuce
- Lettuce mix
- Mizuna
- Mustard greens
- Napa cabbage
- Okra
- Parsley
- Peppers (sweet, spicy, mild)
- Potatoes
- Quinoa
- Radishes (summer)
- Radishes (winter)
- Rosemary
- Sage
- Shallots
- Snap peas
- Spinach
- Summer squash
- Sweet potatoes
- Swiss chard
- Tatsoi
- Thyme
- Tomatillos
- Tomatoes
- Turnips (salad)
- Winter squash
